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Monday 18 December 2023

Sdg Goal 6

 



SDG GOAL 6: CLEAN WATER AND SANITATION - Ezekiel OSINACHI 


Listen on Spotify 📻⬇️


https://open.spotify.com/episode/1ULhlly9v0Nxb8yvN1BIvl?si=M_v_E19PTWSCf4sGZPL7EQ


Listen On Anchor Fm 📻⬇️


https://anchor.fm/gyac/episodes/SDG-GOAL-6-CLEAN-WATER-AND-SANITATION---Ezekiel-OSINACHI-e2dcs68


 

Goal 6 aims to ensure availability and sustainable management of water and sanitation for all. Water and sanitation are critical to the health of people and the planet. 


Goal 6 not only addresses the issues relating to drinking water, sanitation and hygiene, but also the quality and sustainability of water resources worldwide. Improvements in drinking water, sanitation and hygiene are essential for progress in other areas of development too, such as nutrition, education, health and gender equality.


Millions of people die every year from diseases associated with unsafe drinking water, sanitation and hygiene. Young children are particularly vulnerable. 


Related diseases remain among the leading causes of death in children under 5, and they contribute to malnutrition and stunting. Each year, 300,000 children under 5 die due to diarrhoea linked to inadequate WASH. 


Despite significant progress, 2.2 billion people worldwide do not have safely managed drinking water services. Over half the global population, 4.2 billion people, lack safely managed sanitation services.


Sustainable management of water resources and access to safe water and sanitation are essential for unlocking economic growth and productivity, and provide significant leverage for existing investments in health and education. 


The natural environment e.g. forests, soils and wetlands contributes to management and regulation of water availability and water quality, strengthening the resilience of watersheds and complementing investments in physical infrastructure and institutional and regulatory arrangements for water access, use and disaster preparedness. 


Water shortages undercut food security and the incomes of rural farmers while improving water management makes national economies, the agriculture and food sectors more resilient to rainfall variability and able to fulfil the needs of growing population. Pro


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